Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
Fry Egg Curry masala with onion,tomato,etc., and add salt to taste,cup of coconut milk and half sliced boiled eggs and cook the mixture for 10 minutes. This masala can also be used for preparing Mushroom,Curry, Meal Maker (Soya) etc..
Add fried onion , Tomatoes etc., 50 g masala 1 kg fish pieces, salt to taste and coconut paste to one litre boiling tamarind mixture and cook for 10 minutes. This masala can also be used for preparing fish fry.
