Fry Chopped onion and add Maamis Briyani Masala with required water and coconut milk , let it boil for few minutes . Then add rice along with favourite vegetables or half boiled mutton or chicken and cook this mixture, Finally add ghee or vanaspathi to taste.
Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
Fry few mustard and onions in spoon of edible oil . Add favorite vegetables, coconut paste, salt and add Maamis Curry powder. Cook this mixture in water for 10 Minutes. Then spread some coriander leaves on it . Now the tasty vegetable curry is ready to serve. Mutton curry can also be prepared in the same manner.
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
Add spoon of this rasam powder , Garlic, tomato, salt to taste of tamarind juice . Fry Mustard, chilli, curry leaves in spoon of edible oil and add the tamarind mixture and let it boil, Garnish it with coriander leaves. Now the tasty Maamis Rasam is ready .
Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop the immune system and works against free radicals. Chille is having varied minerals potassium, Manganese , iron, Magnesium etc.. Potassium is good for heart rate and blood pressure. chilli is loaded with vitamins like niacin, Pyridoxine,riboflavin and thiamine.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
