The piperine in black pepper can be credited with the prevention of cancer, and becomes twice as potent when combined with turmeric. The spice also has Vitamin C, Vitamin A, Carotene and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper.
Black pepper is a very common herb. It is traditionally considered to be a hot,pungent herb that stimulates agni, or digestive fire by supporting the secretion of fluids and circulation of blood in the GI tract.
