Add chopped onion, green chilli, curry leaves, coriander leaves to this Maamis Bajji Bonda mix and mix in little water. Make this into small balls and fry in edible oil. Now the tasty Maamis Bonda is ready.
Fry Chopped onion and add Maamis Briyani Masala with required water and coconut milk , let it boil for few minutes . Then add rice along with favourite vegetables or half boiled mutton or chicken and cook this mixture, Finally add ghee or vanaspathi to taste.
Fry chopped onion in oil along with masala powder . Add tomatoes, cup of water , Cleaned chicken and little salt and boil the mixture, if chicken kuruma is intented, add coconut paste instead of tomatoes.
Coriander powder is widely used in south Indian preparations,especially rasam,kara kuzhambu,vegetable preparations,etc.it is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it ..
Fry few mustard and onions in spoon of edible oil . Add favorite vegetables, coconut paste, salt and add Maamis Curry powder. Cook this mixture in water for 10 Minutes. Then spread some coriander leaves on it . Now the tasty vegetable curry is ready to serve. Mutton curry can also be prepared in the same manner.
Maamis Kulambu Chilli Masala can be used for preparing all kindls of curry Viz, Egg curry, Fish Curry, Dry Fish Curry, Tamarind Kulmbu,Mushroom Curry,Fenugreek Kulambu,Chilli Kulambu etc…..
fry chopped onion, Tomatoes, etc., in oil along with masala powder. add required water, salt to taste and cleaned mutton pieces and boil the mixture to prepare mutton curry. If mutton Kuruma is intended, add coconut paste instead of tomatoes. Vegetable curry can also be prepared in the same manner.
Black pepper is a very common herb. It is traditionally considered to be a hot,pungent herb that stimulates agni, or digestive fire by supporting the secretion of fluids and circulation of blood in the GI tract.
Add spoon of this rasam powder , Garlic, tomato, salt to taste of tamarind juice . Fry Mustard, chilli, curry leaves in spoon of edible oil and add the tamarind mixture and let it boil, Garnish it with coriander leaves. Now the tasty Maamis Rasam is ready .
Fresh red and green chilli are rich in vitamin C, which helps in protecting from scurvy, develop the immune system and works against free radicals. Chille is having varied minerals potassium, Manganese , iron, Magnesium etc.. Potassium is good for heart rate and blood pressure. chilli is loaded with vitamins like niacin, Pyridoxine,riboflavin and thiamine.
Turmeric and its powerful ingredient, curcumin have the potential to prevent heart disease, eye Conditions and alzheimer’s Anti-Inflammatory Properties can help people with arthritis. Turmeric may even reduce the risk or spread of cancer, Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration.
Apply Master Chilli Chicken (65) Masala in cleaned chicken pieces and let it soak for 1 hour in curd. Add salt to taste. Fry the soaked pieces in low flame and get tasty chicken (65), Similarly veg items can also be prepared.
